Mėsos tinklas 15cmx5m
Katalogo indeksas: 92000
Į saugyklą
- Prieinamumas: In stock
- Pristatymo laikas: Įgyvendinimas per 1 dieną
- Pristatymas: nuo 3,44 € (Kurier InPost)
- EAN kodas:
- 5907013009448
- Gamintojas:
- Katalogo indeksas:
- 92000
- Pakuotės aukštis [cm]:
- 5
- Pakuotės gylis [cm]:
- 500
- Pakuotės plotis [cm]:
- 12,5
- Pakuotės svoris [kg]:
- 0,22
2,61 € bruto / vnt. 2,12 € neto + 23 % PVM / vnt.
Į saugyklą
Taip pat žiūrėkite
Klientai, kurie pirko šį produktą, taip pat pirko...
€3.85 bruto €3.13 neto + 23% PVM / pcs.
Į saugyklą
Prieinamumas: In stock
€5.63 bruto €4.58 neto + 23% PVM / pcs.
Į saugyklą
Prieinamumas: In stock
€4.45 bruto €3.62 neto + 23% PVM / pcs.
Į saugyklą
Prieinamumas: Moderate
€1.93 bruto €1.57 neto + 23% PVM / pcs.
Į saugyklą
Prieinamumas: In stock
€1.31 bruto €1.07 neto + 23% PVM / pcs.
Į saugyklą
Prieinamumas: In stock
Aprašymas
Igmar Sausage Net 15 cm x 5 m (EAN: 5907013009448 – Ideal for homemade products
Create professional, appetizing sausages in the comfort of your own kitchen! The Igmar sausage net is an essential accessory for every home meat processing enthusiast. The product marked with EAN code 5907013009448 is characterized by exceptional durability and versatility.
Main features and applications:
Optimal size: Width of 15 cm and a roll length of 5m allow for preparing both small and large pieces of meat, minimizing material waste.
Thermal resistance: The net performs excellently in thermal processing – it is resistant to temperatures up to 220°C. You can use it for baking, cooking, and also for smoking meat.
Flexibility and fit: Thanks to its structure, the net perfectly adheres to the meat, providing it with the right shape and facilitating even steaming or baking.
Safety: The material from which the net is made is safe for contact with food.
Create professional, appetizing sausages in the comfort of your own kitchen! The Igmar sausage net is an essential accessory for every home meat processing enthusiast. The product marked with EAN code 5907013009448 is characterized by exceptional durability and versatility.
Main features and applications:
Optimal size: Width of 15 cm and a roll length of 5m allow for preparing both small and large pieces of meat, minimizing material waste.
Thermal resistance: The net performs excellently in thermal processing – it is resistant to temperatures up to 220°C. You can use it for baking, cooking, and also for smoking meat.
Flexibility and fit: Thanks to its structure, the net perfectly adheres to the meat, providing it with the right shape and facilitating even steaming or baking.
Safety: The material from which the net is made is safe for contact with food.
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