Marmite romaine en terre cuite avec couvercle Krystynka 4L

Round Roman pot.

The Roman pot with a capacity of 4L is ideal for preparing bread, vegetarian dishes, or classic roasts.

Clay dishes are characterized by the ability to bake and roast without added fat, which positively affects our health. Baking in them occurs in a steam atmosphere, ensuring that dishes prepared in them are healthy and retain their natural aroma, vitamins, and microelements, ideal for those on a diet. Roman pots are great for baking bread, yeast cakes, various meats, and vegetables.

Usage:

Before each use, the pot should be soaked in water for 30 minutes. Then place it in a cold oven and bake at a temperature not exceeding 200°C. To achieve a crispy dish, remove the lid of the pot 10 minutes before the end of baking. The pot should not be placed directly on gas or electric burners. The Roman pot should not be subjected to sudden temperature changes.